Pi Caterings Festive season…

Wild Mushroom and truffle risotto with roasted King mushroom

Seared scallop with broccoli puree, foie gras poached baby onions, asparagus spears and bacon foam

Roast duck breast with braised red cabbage,pastille of confit leg and five spice jus

Peanut butter and chocolate fondant with caramel mascarpone

Seared scallop with caramelised cauliflower puree, homemade raisons and chorizo oil