Getting ready…

Three or four weeks back I decided to start my own catering company here in Manila…The idea was to bring restaurant food into the comfort of peoples houses, equipped with trained waiters, skilled chefs, cutlery and crockery and all the tools needed for a restaurant feel at home…Ladies and gentleman, I introduce Pi Catering…

I have been a chef now for 14 very long years and have worked in a few three Michelin star restaurants in London (and it wasn’t easy) from Gordon Ramsey to Heston Blumenthals The Fat Duck. From being shouted at for about 13 hours a day for six days straight for almost a year, I have sifted through all the abuse, kept all of the knowledge and am putting it into my company. Its gonna be a up and down windy road but I have my seat belt on and I am strapped in!